Dani otvorenih vrata: Pregel Hrvatska i Carpigiani strojevi za izradu talijanskog sladoleda


Imala sam priliku sudjelovati na Danima otvorenih vrata u prostorima Ivić catering i banqueting, pod organizacijom tvrtke Puratos Konding d.o.o., pouzdanog partnera u inovaciji, prodaji sirovina i poluproizvoda za pekarske, slastičarske i čokolaterske obrte, trgovinu ili industriju, na kojima sam zajedno sa ostalim uzvanicima uživala u zanimljivim prezentacijama i degustacijama noviteta i već dobro poznatim okusima tvrtke Pregel Hrvatska, te predstavljanju Carpigiani strojeva. 

Tvrtka Pregel je tvrtka koja već preko 40 godina opskrbljuje klijente širom svijeta obrtničkim proizvodima najviše kvalitete u sektoru Sladoledarstva, Slastičarstva i Cateringa, te razvija tržište obrtničkog sladoleda.
Pregel ne prihvaća kompromise u kvaliteti i uvijek koristi najbolje sirovine kako bi ponudio izvanredne proizvode.
Sektor istraživanja i razvoja je jedan od najrazvijenijih u svijetu, uvijek usmjeren ka inovaciji, na usluzi potrebama njihovih klijenata.

Carpigiani je vodeća tvrtka na tržištu u proizvodnji strojeva za izradu talijanskog sladoleda.

Izvrsni prezenteri spomenutih tvrtki, među kojima su bili, demonstrator za slastičarstvo, gdin Admir Karalić, predstavnik najveće talijanske tvornice sladoleda Pregel, gdin Elia Bianchini, te prezenteri Carpigiani strojeva za slastičarstvo, gdin Stefan Marcazzan i gdin Fabio Zucchini, zaslužni su za prezentirane zanimljivosti i novitete u svijetu sladoledarstva, mogućnosti kombiniranja okusa i tekstura, te načine korištenja prezentiranih strojeva.

Neki od predstavljenih proizvoda bili su slijedeći:
SLADOLED NOVITETI:
MLIJEČNA BAZA ZA TOPLU PRIPREMU SLADOLEDA:
 
– Angelica, 150g
PRAŠKASTA BAZA ZA SOFT-ICE SLADOLED:
 
– Jogurtsprint Krastavac (može komotno ići u vitrinu u kadice)
UMACI (ARABESCHI):
 
– Caramelino
– Fantasia Crocante
– Đumbir
– Limeta
– Tiramisu
VOĆNE PASTE:
– Hugo (okus mente i cvijeta bazge)
TRADICIONALNE PASTE:
– Pistacio zeleni proljetni
SPRINT LINIJA PROIZVODA:
– Bijela čokolada (intenzivan okus prave, bijele čokolade)
– Mliječna čokolada (intenzivne boje i okusa zbog korištenja prave čokolade, a ne kakaa)
FRUIT LOUNGE linija voćnih sirupa:
– Banana
– Breskva
– Kokos
– Jagoda
– Šumsko voće
– Marakuja
– Malina
– Kivi
– Mango
KOLAČI:
– Brownie
– Macarons
– Opera
VERRINES:
– S kremama od pistacije i vanilije te umakom od višnje
– S kremama od čokolade i lješnjaka
PRALINE:
– Mliječna Belcolade čokolada punjena ganachem od mente
– Tamna Belcolade čokolada punjena ganachem od pistacije
– Mliječna Belcolade čokolada punjena ganachem od đumbira
TORTE:
– Pino torta
– Pistacio torta

 

– Čokoladni quiche

U nastavku vam donosim dijelić ove slatke atmosfere. 🙂



Tihana

491 thoughts on “Dani otvorenih vrata: Pregel Hrvatska i Carpigiani strojevi za izradu talijanskog sladoleda

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